{"product_id":"golden-hour-decaf","title":"El Vergel Estate - Colombia - Castillo, Caturra","description":"\u003cdiv class=\"wu-product-spec-wrapper\" style=\"max-width: 900px; margin: 0 auto; color: #111111; line-height: 1.8; font-family: inherit;\"\u003e\n  \u003cp style=\"font-size: 1.08rem; color: #111111; margin-bottom: 28px; line-height: 1.7; font-weight: 500;\"\u003e\n    \u003cstrong\u003eFLAVOR PROFILE:\u003c\/strong\u003e Ripe Strawberry, Candy Cane, Peach \u0026amp; Tropical Fruit (100% Decaf).\u003cbr\u003e\n    \u003cspan style=\"color: #555555; font-size: 0.98rem; font-weight: 400;\"\u003eA lush, candy-sweet specialty decaf infused with natural strawberry and sugarcane ethyl acetate process — zero caffeine, pure fruit sweetness.\u003c\/span\u003e\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size: 1.2rem; font-weight: 700; text-transform: uppercase; letter-spacing: 0.1em; margin-bottom: 20px; color: #111111;\"\u003e\n    Details \u0026amp; Specifications\n  \u003c\/h3\u003e\n\n  \u003cdiv style=\"overflow-x: auto; margin-bottom: 40px;\"\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left; font-size: 0.92rem;\"\u003e\n      \u003cthead\u003e\n        \u003ctr style=\"border-bottom: 2px solid #111111; background-color: #f7f7f7;\"\u003e\n          \u003cth style=\"padding: 12px 14px; font-weight: 700; color: #111111; width: 35%;\"\u003eParameter\u003c\/th\u003e\n          \u003cth style=\"padding: 12px 14px; font-weight: 700; color: #111111;\"\u003eDetails \u0026amp; Specifications\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eParent Brand\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eWU BRAND MELBOURNE\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eSub-Brand \/ Coffee Line\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eWU COFFEE\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eGolden Hour Decaf\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eColombia\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eRegion\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eHuila - Tolima - Caldas\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eProducer \/ Farmer\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eForest Coffee\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eFarm\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eProcessed at El Vergel Estate\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eVariety\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eCastillo, Caturra \u0026amp; Colombia\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eProcess\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eHoney + Strawberry | EA Sugarcane Decaf\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eAltitude\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003e1,750 masl\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eFlavor Profile\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eTropical fruits, Candy Cane, Strawberry, Citric Acid\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eGreen Coffee Rating\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eSCA Cup Score 86+ Specialty Grade\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #eee;\"\u003e\n          \u003ctd style=\"padding: 12px 14px; font-weight: 600; color: #333;\"\u003eRoast Profile\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px 14px; color: #444;\"\u003eLight to Medium Roast (Optimized for Filter \u0026amp; Pour-Over)\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 style=\"margin-top: 36px; font-size: 1.2rem; font-weight: 700; text-transform: uppercase; letter-spacing: 0.1em; color: #111111;\"\u003eHISTORY\u003c\/h3\u003e\n  \u003cp style=\"margin-top: 12px; font-size: 0.95rem; color: #444444; line-height: 1.8;\"\u003e\n    Forest Coffee sources seasonal cherries from families across Tolima, Huila, and Caldas, processing them at El Vergel Estate. Founded in 2019, the network now supports over 250 Colombian coffee-growing families, connecting producers with global roasters through innovation and sustainability.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"margin-top: 36px; font-size: 1.2rem; font-weight: 700; text-transform: uppercase; letter-spacing: 0.1em; color: #111111;\"\u003ePROCESS\u003c\/h3\u003e\n  \u003cp style=\"margin-top: 12px; font-size: 0.95rem; color: #444444; line-height: 1.8;\"\u003e\n    Ripe cherries undergo 24h pre-fermentation, 24h in-cherry fermentation, then 5 days of anaerobic fermentation with selected yeast and natural strawberry flavours. After 10 days of mechanical drying, the coffee is EA Sugarcane Decaffeinated using naturally derived ethyl acetate from Colombian sugarcane, preserving sweetness and fruit character.\n  \u003c\/p\u003e\n\n  \u003ch3 class=\"coffee-faq-title\" style=\"margin-top: 36px; font-size: 1.2rem; font-weight: 700; text-transform: uppercase; letter-spacing: 0.1em; color: #111111;\"\u003eFrequently Asked Questions (FAQ)\u003c\/h3\u003e\n  \u003cdiv class=\"coffee-faqs\" style=\"margin-top: 16px;\"\u003e\n    \n    \u003cdiv class=\"faq-item\" style=\"margin-bottom: 20px;\"\u003e\n      \u003ch4 style=\"font-size: 1rem; margin: 0 0 6px 0; color: #111; font-weight: 600;\"\u003eQ1: What brew method is best for Golden Hour Decaf?\u003c\/h4\u003e\n      \u003cp style=\"margin: 0; font-size: 0.92rem; color: #555; line-height: 1.6;\"\u003e\n        We strongly recommend pour-over methods such as V60, Origami, or French Press to highlight its lush tropical fruit sweetness and candy cane notes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"faq-item\" style=\"margin-bottom: 20px;\"\u003e\n      \u003ch4 style=\"font-size: 1rem; margin: 0 0 6px 0; color: #111; font-weight: 600;\"\u003eQ2: How is this coffee decaffeinated?\u003c\/h4\u003e\n      \u003cp style=\"margin: 0; font-size: 0.92rem; color: #555; line-height: 1.6;\"\u003e\n        It undergoes natural EA Sugarcane Decaffeination using ethyl acetate derived from Colombian sugarcane, removing 99.9% of caffeine while preserving intense natural fruit sweetness.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"faq-item\" style=\"margin-bottom: 20px;\"\u003e\n      \u003ch4 style=\"font-size: 1rem; margin: 0 0 6px 0; color: #111; font-weight: 600;\"\u003eQ3: How fresh is the roast upon delivery?\u003c\/h4\u003e\n      \u003cp style=\"margin: 0; font-size: 0.92rem; color: #555; line-height: 1.6;\"\u003e\n        All beans are small-batch roasted weekly in Melbourne and shipped within days of roasting to ensure peak aromatic freshness.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \n    \u003cdiv class=\"faq-item\" style=\"margin-bottom: 20px;\"\u003e\n      \u003ch4 style=\"font-size: 1rem; margin: 0 0 6px 0; color: #111; font-weight: 600;\"\u003eQ4: How should I store whole bean coffee?\u003c\/h4\u003e\n      \u003cp style=\"margin: 0; font-size: 0.92rem; color: #555; line-height: 1.6;\"\u003e\n        Keep the beans sealed in their original valved bag in a cool, dark place away from direct sunlight and heat. After 1 week of degassing post-roast, storing sealed bags in the freezer is recommended to preserve peak freshness and flavor for up to 1 year.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"WU BRAND MELBOURNE","offers":[{"title":"Default Title","offer_id":43377184047181,"sku":"WU-COFFEE-GOLDEN-HOUR-FLT","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/0859\/4253\/files\/8_-23.jpg?v=1787626744","url":"https:\/\/www.wubrand.com.au\/products\/golden-hour-decaf","provider":"Wu Brand Melbourne","version":"1.0","type":"link"}