Ceremonial Chinese Matcha (100g)
$75.00
Skip to product information
Ceremonial Chinese Matcha (100g)
$75.00
Taxes included.
Shipping calculated at checkout.
Description
FLAVOR PROFILE: Pure Umami, Fresh Seaweed Aroma & L-Theanine Sweet Aftertaste.
First-harvest ceremonial matcha from Jingshan, Hangzhou — stone-ground to silky perfection with rich umami and zero bitterness.
Product Specifications & Overview
| Parameter | Details & Specifications |
|---|---|
| Parent Brand | WU BRAND MELBOURNE |
| Sub-Brand / Tea Line | WU MO-CHA |
| Product Name | Ceremonial Chinese Matcha |
| Origin | Jingshan Town, Hangzhou, Zhejiang Province, China (Core Producing Region) |
| Grade | Ceremonial Grade (Ideal for Pure Tea Whisking & Matcha Lattes) |
| Color & Texture | Pure Emerald Green, ultra-fine dust-like texture |
| Aroma & Flavor Profile | Fresh nori-like aroma, rich Umami, velvet-smooth texture with lingering sweet aftertaste |
| Quality Standard | Produced and managed in strict compliance with EU Standards |
Frequently Asked Questions (FAQ)
Q1: Is WU MO-CHA suitable for direct whisking as pure tea, or better for matcha lattes?
As a Ceremonial Grade matcha, WU MO-CHA features smooth umami, fresh nori-like aroma, and low bitterness, making it exceptional for traditional whisking with warm water (Pure Tea), as well as crafting luxurious matcha lattes.
Q2: Why is WU MO-CHA produced in Jingshan, Hangzhou, China? What is its heritage?
Jingshan in Hangzhou, China is the historical birthplace of Song Dynasty Mo-Cha culture. WU BRAND MELBOURNE directly imports WU MO-CHA from this protected tea region, preserving authentic centuries-old shade-growing and stone-grinding traditions.
Q3: What does "Complies with EU Standards" mean for WU MO-CHA quality and safety?
It signifies that WU MO-CHA cultivation, harvesting, and grinding processes strictly comply with European Union limits for pesticide residues and heavy metals, guaranteeing high food safety standards for Australian consumers.
Q4: How can I evaluate the quality of WU MO-CHA matcha powder?
Focus on three key indicators: Color (vibrant jade/emerald green, not dull yellow), Texture (silk-smooth, dust-fine), and Flavor (high umami, clean finish, zero harsh bitterness).
Q5: How long does Australian delivery take, and how should I store WU MO-CHA for freshness?
Dispatched directly from Melbourne with fast local delivery across Australia. Once opened, keep tightly sealed away from light and humidity, store in a cool dark place or refrigerator, and consume within 1-2 months for peak flavor.
