AWAKEN EVERY SENSE

Incubated in Melbourne, Australia. We research, engineer, and curate sub-brands anchored in The Five Senses Framework — Sight, Smell, Taste, Touch, and Sound.

AWAKEN EVERY SENSE
01 · CEREMONIAL TEA HOUSE JINGSHAN ORIGIN

WU MO-CHA

Chinese Ceremonial Matcha from Jingshan Town, Hangzhou. Stone-ground to 5–10 micron silk powder for rich L-theanine Umami.

WU MO-CHA Ceremonial Matcha
EXPLORE WU MO-CHA
02 · SPECIALTY ROASTERY MELBOURNE ROAST

WU COFFEE

Melbourne specialty roastery crafting high-elevation SCA 84+ single-origin micro-lots. Precision roasted for exceptional flavor clarity.

WU COFFEE Specialty Roast
EXPLORE WU COFFEE
SIMPLE BREW RECIPE & RATIO GUIDE

BREW RATIO GUIDE

Select what you want to brew or adjust the slider below. Your exact 3-step recipe updates instantly.

CHOOSE YOUR DRINK TYPE:
4.0g
STEP 01
Matcha Powder
4.0 g
~ 2 level bamboo scoops (Chashaku)
STEP 02
Water & Temperature
40 ml
70°C warm water (not boiling)
STEP 03
How To Whisk
Whisk 15-20s
Use W-motion whisking until rich electric green micro-foam forms.
Ceremonial Chinese Matcha
RECOMMENDED MATCHA
Ceremonial Chinese Matcha (100g)
$68.00 AUD