El Paseo - Colombia - Caturra (SOE)
$38.00
Skip to product information
El Paseo - Colombia - Caturra (SOE)
$38.00
Taxes included.
Shipping calculated at checkout.
Description
FLAVOR PROFILE: Crisp Orange, Lemongrass, Coconut Cream & Sweet Floral.
A clean, elegant washed Caturra featuring bright citrus sweetness, refreshing lemongrass aromatics, and a smooth, coconut-cream body.
Details & Specifications
| Parameter | Details & Specifications |
|---|---|
| Parent Brand | WU BRAND MELBOURNE |
| Sub-Brand / Coffee Line | WU COFFEE |
| Product Name | Rocket Flower SOE |
| Origin | Colombia |
| Region | Nariño |
| Producer / Farmer | Huver Castillo |
| Farm | El Paseo |
| Variety | Caturra |
| Process | Washed |
| Altitude | 1,800 masl (Range 1,750m - 1,950m) |
| Flavor Profile | Orange, citric acid, citrus, coconut, floral, lemongrass, sweet aromatics |
| Green Coffee Rating | SCA Cup Score 87.5+ Specialty Grade |
| Roast Profile | Light to Medium Roast (Optimized for SOE & Pour-Over) |
HISTORY
Huver is a third-generation coffee grower, but his close relationship with coffee is recent. Until a few years ago (before 2015), he was a math teacher at a school in Nariño. The farm El Paseo is located near Buesaco, on the Suma Paz trail. This family farm is where Huver has had the opportunity to work alongside his father. El Paseo has been in the family for over 20 years and is one of three farms they own. It is a beautiful farm with an altitude range of 1750 meters to 1950 meters, featuring several native shade trees and situated on the slopes overlooking the valley of Buesaco.
Frequently Asked Questions (FAQ)
Q1: What does SOE stand for?
SOE stands for Single Origin Espresso. Rocket Flower SOE is crafted to shine both as a single-origin espresso and as a vibrant filter pour-over.
Q2: What is the recommended brewing recipe?
For Filter: 15g coffee to 240g water at 92°C with a total brew time of 2:30. For Espresso: 18g in, 40g out in 27-30 seconds.
Q3: How fresh is the roast upon delivery?
All beans are small-batch roasted weekly in Melbourne and dispatched immediately for peak aromatic freshness.
Q4: How should I store whole bean coffee?
Keep the beans sealed in their original valved bag in a cool, dark place away from direct sunlight and heat. After 1 week of degassing post-roast, storing sealed bags in the freezer is recommended to preserve peak freshness and flavor for up to 1 year.