The Dirty Matcha Duo

Rich chocolate notes. Vibrant matcha. One layered ritual.

The Dirty Matcha Duo brings together WU DAY Espresso Blend 250g and Ceremonial Chinese Matcha 100g. WU DAY’s rich, full-bodied character, with toffee and dark-chocolate notes in milk, makes it our ideal choice for dirty matcha. Its comforting depth pairs beautifully with the matcha’s smooth umami and gentle sweetness.

Inside the duo

• 1 × WU DAY Espresso Blend — 250g whole beans. Medium roast. 50% Brazil Natural and 50% Ethiopia Washed. Crafted for milk coffee.
• 1 × Ceremonial Chinese Matcha — 100g. From Jingshan, Hangzhou, China. Smooth umami and a lingering sweet finish.

What’s inside & pricing

WU DAY 250g: AUD $30.
Chinese Matcha 100g: AUD $75.
Duo price: AUD $105.

Your dirty matcha ritual

1. Sift 3g matcha and whisk with 40ml water at 75–80°C until smooth.
2. Add ice and 150ml of your favourite milk to a glass, then pour in the matcha.
3. Prepare WU DAY as espresso. As a starting point, use 18g finely ground coffee for around 36g espresso in 25–30 seconds, adjusting to your machine and taste.
4. Pour the espresso slowly over the matcha latte. Enjoy the layers, then stir to bring the chocolate notes and matcha together.

Recipe is a suggested starting point; adjust coffee, milk and matcha to taste. Milk, ice, glassware and brewing equipment are not included.

Good to know

Coffee is supplied as whole beans only; grinding is not available. Roasted every Friday. Keep both products sealed in a cool, dry place away from light, moisture and strong odours.